Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks and seasonal menus crafted by our Executive Chef, Tom Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.
Après Beach Kick Off Party
Saturday May 27 | 2:30-4:30pm
Buck-a-Shuck Raw Bar on the Lawn
Specialty Drinks and Live Music by PJ Moody
Spring Lunch & Dinner Specials, April 13- June 29
Lunch 2 courses for $25
Dinner 3 courses for $39 *Lunch Special not available on Sundays
Live Entertainment 7 Days a Week at Brant Point Grill
Starting Friday June 30 - Labor Day
Featuring Sean Lee, Jacob Anthony Butler, PJ Moody
Buck a Shuck Fridays June 30- Labor Day
Fridays | 2:30 - 4:30pm | Oysters and Clams $1 | Live Music by PJ Moody
Tom Pearson is the Executive Chef at Brant Point Grill at the iconic White Elephant on Nantucket, Massachusetts. Formerly Executive Sous Chef at BPG's sister restaurant, TOPPER'S at The Wauwinet, Chef Tom brings his creative cooking and passion for food to BPG.