Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks and seasonal menus crafted by our Executive Chef, Tom Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.
Stroll Weekend, December 2-4, 2016
Friday, Saturday and Sunday nights 8-10:30pm | Live music in the bar
Thursday, Friday and Saturday nights | Special 3- course Menu for $69 per person
Sunday Brunch 10am-2pm with live music by PJ Moody
Sunday night 50% off all food, while supplies last
Tom Pearson is the Executive Chef at Brant Point Grill at the iconic White Elephant on Nantucket, Massachusetts. Formerly Executive Sous Chef at BPG's sister restaurant, TOPPER'S at The Wauwinet, Chef Tom brings his creative cooking and passion for food to BPG.