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Reservations: 50 Easton Street, Nantucket, Massachusetts 02554

 

BPG Bites

Specials To Look For at Brant Point Grill in 2015!

 

3 for $33

7 days a week April 16 - July 2

3 courses (appetizer, entrée, dessert) for $33  
special menu with choices for each course

 

Buck-a-Shuck

Sat May 23 and Fridays from July 3 - September 4

Buck-a-shuck oysters & clams on the lawn

2:30-4:30pm

Live music by PJ Moody

 

Half Off Bar Appetizers  (3 - 5pm only)

7 days a week April 16-July 2

Half off all appetizers on the bar menu

 

Daffy & Figawi Weekends

New Live Music this Year from "The Hounds" in the bar 

Nantucket Wine Festival Wine Dinner at BPG
Ernie Loosen of Dr. Loosen Germany and Jay Somers of J. Christopher Winery in Oregon are coming to Brant Point Grill!
Friday May 15, 2015
$175 per person (excluding tax and gratuity)
www.jaychristopherwines.com 
www.drloosen.com

6:30pm passed Hors D'œuvres

7:00pm  dinner is served; 4 courses paired with wines

 

Brant Point Grill | Chef Tom Pearson, Executive Chef

Chef Thomas William Pearson is the Executive Chef at Brant Point Grill, located within the iconic White Elephant hotel on Nantucket, Massachusetts. Formerly the Executive Sous Chef at Brant Point Grill's sister restaurant, TOPPER's at The Wauwinet, Chef Tom brings his creative flair and expertise to BPG.
Click here to read the full press release.