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Nantucket, Massachusetts
Reservations: 50 Easton Street, Nantucket, Massachusetts 02554
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BPG Bites

Brant Point Grill is open for the 2018 season.
Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks  and seasonal menus crafted by our Executive Chef, Tom Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.

 

Spring Lunch and Dinner Specials

Enjoy our Spring Specials:
Lunch 2 courses for $25 - not available on Sundays
Dinner 3 courses for $39
 

Brunch Returns - 10am - 2pm

Sunday, April 22 - Annual Charity Brunch, all proceeds will go to local charities (first brunch of the season)
Sunday, April 29 - Daffodil Festival Brunch
Brunch continues throughout the spring and summer seasons. Live music by PJ Moody.
Reservations recommended; brunch will not be served on April 15.


Live Entertainment 

Fridays in BPG Bar | 8 - 10:30pm | with Sean Lee 
Event Weekends - Friday and Saturday | 8-10:30pm | Featuring the Sean Lee Band
Upcoming: Daffodil Weekend - April 27 & 28 and Figawi Weekend - May 25 & 26


Après Beach Kick-off Party | Saturday, May 26

Buck-A-Shuck Raw Bar on the BPG on the Harborside Lawn
Oysters and clams: $1 each | Specialty drinks and live music by PJ Moody


Buck-A-Shuck | Fridays 2:30 - 4:30pm starting June 29 through Labor Day

Harborside Lawn
Oysters and clams: $1 each | Specialty drinks and live music by PJ Moody
 

Restaurant Week | June 4-10

Lunch 2 courses for $25 - not available on Sunday
Dinner 3 courses for $39
 

 




 
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