Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks and seasonal menus crafted by our Executive Chef, Thomas William Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.
2015 Specials at Brant Point Grill
Fridays from July 3 - September 4
Buck-a-Shuck oysters & clams on the lawn
Live music by PJ Moody
For the best brunch on island, join us Sundays from 10:30am - 2pm.
New this season is live music most nights in the BPG Bar.
Jacob Anthony Butler - Monday, Thursday & Saturday nights 8 - 10:30pm
Sean Lee - Friday night 8 - 10:30pm
PJ Moody Tuesday 8 - 10:30pm
PJ Moody during Buck-a-Shuck, starting July 3, Friday 2:30 - 5pm
PJ Moody during Sunday Brunch 10:30 - 2pm
Brant Point Grill | Chef Tom Pearson, Executive Chef
Chef Thomas William Pearson is the Executive Chef at Brant Point Grill at the iconic White Elephant on Nantucket, Massachusetts. Formerly Executive Sous Chef at BPG's sister restaurant, TOPPER's at The Wauwinet, Chef Tom brings his creative cooking and passion for food to BPG. Click here to read the full press release.