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Reservations: 50 Easton Street, Nantucket, Massachusetts 02554

BPG Bites

Brant Point Grill

 

Daily Bar Specials | 5 for $9

Now - October 26 | 3pm to 9pm daily

  •Sunday - Peel and Eat Shrimp Sundays

       Pint of Peel and Eat Shrimp with Chili Aioli

  •Monday - Mussel Mondays

       Spicy Mussels with a Ginger and Lemon Grass Broth

  •Tuesday - Taco Tuesdays

      Spicy Lamb Tacos with Pico de Gallo, Avocado and Cilantro

  •Wednesday -Whales Wednesdays

      Littleneck Clams in Whales Tale Broth

  •Thursday - Slider Thursdays

       Sliders with House-made Pickles and Grain Mustard Aioli

 

Specialty Dinners  for Two

Surf & Turf | 2lb Maine Lobster, Two Filets Mignons Oscar and more

 

Tasting Menu

Four-courses, $49 per person (add $29 for wine pairings), Monday - Thursday

Week of September 22

Lobster Cappuccino, House Made Ricotta Ravioli, Beef Short Rib--created by Chef Kristen

Dark Chocolate Ganache created by Grace Boucher

 

Creative Cocktails for Fall | Pimm's Cup, Mainstreet, Layover, Nantucket Mule

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Brant Point Grill | Chef Tom Pearson, Executive Chef

Chef Thomas William Pearson is the Executive Chef at Brant Point Grill, located within the iconic White Elephant hotel on Nantucket, Massachusetts.  Formerly the Executive Sous Chef at Brant Point Grill's sister restaurant, TOPPER's at The Wauwinet, Chef Tom brings his creative flair and expertise to BPG.

Click here to read the full press release.