2 for $22 | 3 for $33
- Enjoy a 2-course lunch for $22 | 3-course dinner for $33 - April 14 through June 30
Sunday Brunch Buffet is back!
- Every Sunday, starting April 17, 10am-2pm - Live music by PJ Moody, made-to-order omelet station, raw bar, sundae station, carving stations & more!
- Reserve now for Mother's Day, May 8
- Every Friday Night - 8:00pm-10:30pm - Featuring Sean Lee
Figawi Weekend - May 28-30
- Buck-a-Shuck oysters & clams on the lawn - Saturday 2:30-4:30pm - Live music by PJ Moody
- Friday & Saturday 8:00pm - 10:30pm - Live music with the Sean Lee Band
Brant Point Grill | Chef Tom Pearson, Executive Chef Chef Thomas William Pearson is the Executive Chef at Brant Point Grill at the iconic White Elephant on Nantucket, Massachusetts. Formerly Executive Sous Chef at BPG's sister restaurant, TOPPER'S at The Wauwinet, Chef Tom brings his creative cooking and passion for food to BPG.