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Reservations: 50 Easton Street, Nantucket, Massachusetts 02554

BPG Bites

Brant Point Grill

 

Menus

Lunch Menu

Dinner Menu

Dessert Menu

Bar Food Menu 

 

Daily Bar Specials | 5 for $9

Now - October 26 | 3pm to 9pm daily

  •Sunday - Peel and Eat Shrimp Sundays

       Pint of Peel and Eat Shrimp with Chili Aioli

  •Monday - Mussel Mondays

       Spicy Mussels with a Ginger and Lemon Grass Broth

  •Tuesday - Taco Tuesdays

      Spicy Lamb Tacos with Pico de Gallo, Avocado and Cilantro

  •Wednesday -Whales Wednesdays

      Littleneck Clams in Whales Tale Broth

  •Thursday - Slider Thursdays

       Sliders with House-made Pickles and Grain Mustard Aioli

 

Specialty Dinners  for Two

Surf & Turf | 2lb Maine Lobster, Two Filets Mignons Oscar and more

Clam Bake | 2lb Maine Lobster, Steamed Local Clams, Corn on the Cob and more

 

Monthly Theme Menus | June & September, October

Featuring locally sourced vegetables and seafood

Four-courses, $49 per person, Monday - Thursday

  •   

   •September | First harvest produce and seafood at the peak harvest season

   •October | Fall into October | Fall flavors and favorites

 

Brant Point Grill Selects Chef Tom Pearson as New Executive Chef

Chef Thomas William Pearson has been appointed Executive Chef at the Brant Point Grill, located within the iconic White Elephant hotel on Nantucket, Massachusetts.  He was promoted from Executive Sous Chef at Brant Point Grill's sister restaurant, TOPPER's at The Wauwinet. 

Click here to read the full press release.