Brant Point Grill
Specialty Brews at BPG
In the spirit of Oktoberfest, BPG will offer a menu of Specialty Brews this month.
Click here to view the menu of select New England and Nantucket beers.
Great $9 Bar Specials are also available, click here for menu.
Daily Bar Specials | 5 for $9Now - October 26 | 3pm to 9pm daily
Sunday - Peel and Eat Shrimp Sundays
Pint of Peel and Eat Shrimp with Chili Aioli
Monday - Mussel Mondays
Spicy Mussels with a Ginger and Lemon Grass Broth
Tuesday - Taco Tuesdays
Spicy Lamb Tacos with Pico de Gallo, Avocado and Cilantro
Wednesday -Whales Wednesdays
Littleneck Clams in Whales Tale Broth
Thursday - Slider Thursdays
Sliders with House-made Pickles and Grain Mustard Aioli
Specialty Dinners for TwoSurf & Turf | 2lb Maine Lobster, Two Filets Mignons Oscar and more
Four-courses, $49 per person (add $29 for wine pairings), Monday - Thursday
Week of October 20
Chatham Mussel Salad, Ricotta Gnudi, Olive Oil Poached Halibut, Assorted Truffles
created by Grace Boucher
Creative Cocktails for Fall| Pimm's Cup, Mainstreet, Layover, Nantucket Mule
Brant Point Grill | Chef Tom Pearson, Executive ChefChef Thomas William Pearson is the Executive Chef at Brant Point Grill, located within the iconic White Elephant hotel on Nantucket, Massachusetts. Formerly the Executive Sous Chef at Brant Point Grill's sister restaurant, TOPPER's at The Wauwinet, Chef Tom brings his creative flair and expertise to BPG.
Click here to read the full press release.