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Nantucket, Massachusetts
Reservations: 50 Easton Street, Nantucket, Massachusetts 02584
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BPG Bites

Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks  and seasonal menus crafted by our Executive Chef, Tom Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.
 
 

 

Stroll Weekend, December 2-4, 2016

  • Friday, Saturday and Sunday nights 8-10:30pm | Live music in the bar
  • Thursday, Friday and Saturday nights | Special 3- course Menu for $69 per person
  • Sunday Brunch 10am-2pm with live music by PJ Moody
  • Sunday night 50% off all food, while supplies last
  • Monday | Breakfast 8-11am
  • Click here to view our Stroll Weekend menu
 
 
Tom Pearson is the Executive Chef at Brant Point Grill at the iconic White Elephant on Nantucket, Massachusetts. Formerly Executive Sous Chef at BPG's sister restaurant, TOPPER'S at The Wauwinet, Chef Tom brings his creative cooking and passion for food to BPG.
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