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Nantucket, Massachusetts
Reservations: 50 Easton Street, Nantucket, Massachusetts 02584
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BPG Bites

Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks and seasonal menus crafted by our Executive Chef, Thomas William Pearson. Experience the island's most incredible eat and drink, from our signtaure Nantucket crab cakes and grilled lobster to raw oysters and littel necks and the famous lobter roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.

2015 Specials at Brant Point Grill

3 for $33

  • 7 days a week April 16 - July 2
  • Special menu with choices for each course
  • 3 courses (appetizer, entrée, dessert) for $33
 

Buck-a-Shuck

  • Sat, May 23 and Fridays from July 3 - September 4
  • 2:30-4:30pm
  • Buck-a-shuck oysters & clams on the lawn
  • Live music by PJ Moody
 

Half Off Bar Appetizers (3 - 5pm only)

  • 7 days a week April 16 - July 2
  • Half off all appetizers on the bar menu
 

Daffy & Figawi Weekends

  • Bob Lehman Trio in the bar
 

Nantucket Wine Festival Wine Dinner at BPG

  • Ernie Loosen of Dr. Loosen Germany and Jay Somers of J. Christopher Winery in Oregon are coming to Brant Point Grill!
  • Friday May 15, 2015
  • $175 per person (excluding tax and gratuity)
  • www.jaychristopherwines.com
  • www.drloosen.com
  • 6:30pm passed Hors D'œuvres
  • 7:00pm dinner is served; 4 courses paired with wines
 

Brant Point Grill | Chef Tom Pearson, Executive Chef

Chef Thomas William Pearson is the Executive Chef at Brant Point Grill at the iconic White Elephant on Nantucket, Massachusetts. Formerly Executive Sous Chef at BPG's sister restaurant, TOPPER's at The Wauwinet, Chef Tom brings his creative cooking and passion for food to BPG. Click here Pdf Icon to read the full press release.
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