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Reservations: 50 Easton Street, Nantucket, Massachusetts 02554

BPG Bites

Brant Point Grill

Thanksgiving Feast | Thursday, November 27

Noon - 7pm

All your family favorites at our bountiful Thanksgiving buffet -- turkey with dressing and gravy, porchetta, roast beef, local raw bar, desserts galore; plus, our Kids' Corner with our own ice cream cart. 

Click here to view Thanksgiving menu.

Annual Stroll Finale | December 5 - 7

The fun continues.
Friday and Saturday 5:30-10pm | 4 course Stroll dinner, featurng a selection of Chef Tom's favorite dishes
Sunday 10am-2pm | Brunch
Sunday 5:30-10pm | Half-priced dinner
Friday, Saturday, Sunday 8-10:30pm | Bob Lehman Trio in the bar

Click here to view Stroll menu. 

 

Specialty Brews at BPG

In the spirit of Oktoberfest, BPG will offer a menu of Specialty Brews this month.
Click here to view the menu of select New England and Nantucket beers.
Great $9 Bar Specials are also available, click here for menu.

 

Daily Bar Specials | 5 for $9

Now - October 26 | 3pm to 9pm daily
  • Sunday - Peel and Eat Shrimp Sundays
      Pint of Peel and Eat Shrimp with Chili Aioli
  • Monday - Mussel Mondays
      Spicy Mussels with a Ginger and Lemon Grass Broth
  • Tuesday - Taco Tuesdays
      Spicy Lamb Tacos with Pico de Gallo, Avocado and Cilantro
  • Wednesday -Whales Wednesdays
      Littleneck Clams in Whales Tale Broth
  • Thursday - Slider Thursdays
      Sliders with House-made Pickles and Grain Mustard Aioli
 

Specialty Dinners for Two

Surf & Turf | 2lb Maine Lobster, Two Filets Mignons Oscar and more
 

Tasting Menu

Four-courses, $49 per person (add $29 for wine pairings), Monday - Thursday
Week of October 20

Chatham Mussel Salad, Ricotta Gnudi, Olive Oil Poached Halibut, Assorted Truffles

created by Grace Boucher

 

Creative Cocktails for Fall

| Pimm's Cup, Mainstreet, Layover, Nantucket Mule
 

Brant Point Grill | Chef Tom Pearson, Executive Chef

Chef Thomas William Pearson is the Executive Chef at Brant Point Grill, located within the iconic White Elephant hotel on Nantucket, Massachusetts. Formerly the Executive Sous Chef at Brant Point Grill's sister restaurant, TOPPER's at The Wauwinet, Chef Tom brings his creative flair and expertise to BPG.
Click here to read the full press release.