Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks and seasonal menus crafted by our Executive Chef, Tom Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.
Live Music at Brant Point Grill 8-10:30pm
Friday nights with Sean Lee
Nantucket Fall Restaurant Week, September 26- October 2, 2016
Lunch menu, 2 courses for $22 per person
Dinner menu, 3 courses for $33 per person
Columbus Day Weekend, October 7-10, 2016
Live music in the lounge Friday October 7 and Saturday October 8, 8-10:30pm
Buck a Shuck and live music with PJ Moody Saturday October 8, 2:30-4:30pm
Thanksgiving at Brant Point Grill November 24, 2016
Buffet $85 adults, $35 children 5-12 years, children under 5 free
Tom Pearson is the Executive Chef at Brant Point Grill at the iconic White Elephant on Nantucket, Massachusetts. Formerly Executive Sous Chef at BPG's sister restaurant, TOPPER'S at The Wauwinet, Chef Tom brings his creative cooking and passion for food to BPG.