Specials To Look For at Brant Point Grill in 2015!
3 for $33
7 days a week April 16 - July 2
3 courses (appetizer, entrée, dessert) for $33
special menu with choices for each course
Sat May 23 and Fridays from July 3 - September 4
Buck-a-shuck oysters & clams on the lawn
Live music by PJ Moody
Half Off Bar Appetizers (3 - 5pm only)
7 days a week April 16-July 2
Half off all appetizers on the bar menu
Daffy & Figawi Weekends
Bob Lehman Trio in the bar
Brant Point Grill | Chef Tom Pearson, Executive ChefChef Thomas William Pearson is the Executive Chef at Brant Point Grill, located within the iconic White Elephant hotel on Nantucket, Massachusetts. Formerly the Executive Sous Chef at Brant Point Grill's sister restaurant, TOPPER's at The Wauwinet, Chef Tom brings his creative flair and expertise to BPG.
Click here to read the full press release.