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Nantucket, Massachusetts
Reservations: 50 Easton Street, Nantucket, Massachusetts 02584
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BPG Bites

Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks  and seasonal menus crafted by our Executive Chef, Tom Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.
 

Live Music at Brant Point Grill 8-10:30pm

  • Friday nights with Sean Lee
 

Nantucket Fall Restaurant Week, September 26- October 2, 2016

  • Lunch menu, 2 courses for $22 per person
  • Dinner menu, 3 courses for $33 per person 


Columbus Day Weekend, October 7-10, 2016

  • Live music in the lounge Friday October 7 and Saturday October 8, 8-10:30pm
  • Buck a Shuck and live music with PJ Moody Saturday October 8, 2:30-4:30pm 
 
 

Thanksgiving at Brant Point Grill November 24, 2016

  • 11am-7pm
  • Buffet $85 adults, $35 children 5-12 years, children under 5 free
 
Tom Pearson is the Executive Chef at Brant Point Grill at the iconic White Elephant on Nantucket, Massachusetts. Formerly Executive Sous Chef at BPG's sister restaurant, TOPPER'S at The Wauwinet, Chef Tom brings his creative cooking and passion for food to BPG.
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