Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks and seasonal menus crafted by our Executive Chef, Tom Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.
Fall Lunch and Dinner Specials/Restaurant Week
Enjoy our Fall Specials from September 25 - through October.
These specials served Restaurant Week: September 25 - October 1.
Lunch 2 courses for $25
Dinner 3 courses for $39 Brunch returns Sunday, October 8, Columbus Day Weekend. *Lunch Special not available on Sundays
Fridays in BPG Bar | 8:30 - 10pm | with Sean Lee
Buck a Shuck Fridays June 30- Labor Day
Fridays | 2:30 - 4:30pm | Oysters and Clams $1 | Live Music by PJ Moody
Tom Pearson is the Executive Chef at Brant Point Grill at the iconic White Elephant on Nantucket, Massachusetts. Formerly Executive Sous Chef at BPG's sister restaurant, TOPPER'S at The Wauwinet, Chef Tom brings his creative cooking and passion for food to BPG.