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Nantucket, Massachusetts
Reservations: 50 Easton Street, Nantucket, Massachusetts 02584

BPG Bites

Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks and seasonal menus crafted by our Executive Chef, Thomas William Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.

2015 Specials at Brant Point Grill

Fall Specials | September 28 - December 2

2 course lunches for $22
3 course dinners for $33

Live Music in BPG Bar 8-10:30pm

  • Thursday Nights - Jacob Anthony Butler
  • Friday Nights- Sean Lee

Stroll Weekend | December 4-6

Friday, Saturday and Sunday nights 8:00-10:30pm
Live Music by "The Hounds" | BPG Bar
Thursday, Friday Saturday nights 
Special 4 course menu | $85 per person
Sunday Brunch 10am-2pm
Live Music by PJ Moody
Sunday night 50% off all food while supplies last 
Breakfast 8-11am 


Brant Point Grill | Chef Tom Pearson, Executive Chef

Chef Thomas William Pearson is the Executive Chef at Brant Point Grill at the iconic White Elephant on Nantucket, Massachusetts. Formerly Executive Sous Chef at BPG's sister restaurant, TOPPER's at The Wauwinet, Chef Tom brings his creative cooking and passion for food to BPG. Click here Pdf Icon to read the full press release.
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