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Nantucket, Massachusetts
Reservations: 50 Easton Street, Nantucket, Massachusetts 02584
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BPG Bites

Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks and seasonal menus crafted by our Executive Chef, Thomas William Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.
 

2 for $22 | 3 for $33

  • Enjoy a 2-course lunch for $22 | 3-course dinner for $33 - April 14 through June 30
 

Sunday Brunch Buffet is back!

  • Every Sunday, starting April 17, 10am-2pm - Live music by PJ Moody, made-to-order omelet station, raw bar, sundae station, carving stations & more! 
  • Reserve now for Mother's Day, May 8
 

Live Music

  • Every Friday Night - 8:00pm-10:30pm - Featuring Sean Lee
 

Figawi Weekend - May 28-30

  • Buck-a-Shuck oysters & clams on the lawn - Saturday 2:30-4:30pm - Live music by PJ Moody
  • Friday & Saturday 8:00pm - 10:30pm - Live music with the Sean Lee Band

Brant Point Grill | Chef Tom Pearson, Executive Chef Chef Thomas William Pearson is the Executive Chef at Brant Point Grill at the iconic White Elephant on Nantucket, Massachusetts. Formerly Executive Sous Chef at BPG's sister restaurant, TOPPER'S at The Wauwinet, Chef Tom brings his creative cooking and passion for food to BPG. 
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