Specials To Look For at Brant Point Grill in 2015!
3 for $33
7 days a week April 16 - July 2
3 courses (appetizer, entrée, dessert) for $33
special menu with choices for each course
Sat May 23 and Fridays from July 3 - September 4
Buck-a-shuck oysters & clams on the lawn
Live music by PJ Moody
Half Off Bar Appetizers (3 - 5pm only)
7 days a week April 16-July 2
Half off all appetizers on the bar menu
Daffy & Figawi Weekends
New Live Music this Year from "The Hounds" in the bar
Nantucket Wine Festival Wine Dinner at BPG
Ernie Loosen of Dr. Loosen Germany and Jay Somers of J. Christopher Winery in Oregon are coming to Brant Point Grill!
Friday May 15, 2015
$175 per person (excluding tax and gratuity)
6:30pm passed Hors D'œuvres
7:00pm dinner is served; 4 courses paired with wines
Brant Point Grill | Chef Tom Pearson, Executive ChefChef Thomas William Pearson is the Executive Chef at Brant Point Grill, located within the iconic White Elephant hotel on Nantucket, Massachusetts. Formerly the Executive Sous Chef at Brant Point Grill's sister restaurant, TOPPER's at The Wauwinet, Chef Tom brings his creative flair and expertise to BPG.
Click here to read the full press release.