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Nantucket, Massachusetts
Reservations: 50 Easton Street, Nantucket, Massachusetts 02584
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BPG Bites

Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks  and seasonal menus crafted by our Executive Chef, Tom Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.
 

Spring Lunch & Dinner Specials, April 13- June 29

Lunch 2 courses for $25
Dinner 3 courses for $39
 

Easter Sunday Brunch, April 16

10am-2pm, $69 per person
 

Live Music at Brant Point Grill on Fridays with Sean Lee

Starting Friday April 21, 8-10:30pm
 

Mothers' Day Brunch, May 14

10am-2pm, $69 per person
 

Live Entertainment 7 Days a Week at Brant Point Grill

Starting Friday June 30 - Labor Day
Featuring Sean Lee, Jacob Anthony Butler, PJ Moody
 
Tom Pearson is the Executive Chef at Brant Point Grill at the iconic White Elephant on Nantucket, Massachusetts. Formerly Executive Sous Chef at BPG's sister restaurant, TOPPER'S at The Wauwinet, Chef Tom brings his creative cooking and passion for food to BPG.
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