Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks and seasonal menus crafted by our Executive Chef, Thomas William Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.
Brant Point Grill will reopen for the 2016 season on April 14!
Brant Point Grill | Chef Tom Pearson, Executive Chef
Chef Thomas William Pearson is the Executive Chef at Brant Point Grill at the iconic White Elephant on Nantucket, Massachusetts. Formerly Executive Sous Chef at BPG's sister restaurant, TOPPER's at The Wauwinet, Chef Tom brings his creative cooking and passion for food to BPG. Click here to read the full press release.