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Reservations: 50 Easton Street, Nantucket, Massachusetts 02554

 

BPG Bites

Specials To Look For at Brant Point Grill in 2015!

 

3 for $33

7 days a week,  now - July 2

3 courses (appetizer, entrée, dessert) for $33  
Special menu with choices for each course

 

Sunday Brunch | Voted #1 on island, 10am - 2pm

Mother's Day Sunday Brunch | May 10

$64 per person; inquire regarding children's pricing

Special gift for mom

Reserve early 508.325.1320

Live music by PJ Moody
 

Buck-a-Shuck

Saturday, May 23 and Fridays from July 3 - September 4

Buck-a-shuck oysters & clams on the lawn

2:30-4:30pm

Live music by PJ Moody

 

Half Off Bar Menu Food  (3 - 5pm only)

7 days a week, now -July 2

 

NEW live music in the BPG

Sean Lee, Nantucket resident, brings his signature sound to the BPG Bar every Friday night now thru October from 8:30-10pm.  Special appearance - Sean Lee & The Hounds, Daffy and Figawi weekends, Friday & Saturday nights 8:30-10pm.

Nantucket Wine Festival Wine Dinner at BPG
Ernie Loosen of Dr. Loosen Germany and Jay Somers of J. Christopher Winery in Oregon are coming to Brant Point Grill!
Friday, May 15
$175 per person (excluding tax and gratuity)
www.jaychristopherwines.com 
www.drloosen.com

6:30pm passed Hors d'œuvres

7pm  dinner; 4-courses paired with wines

 

Brant Point Grill | Chef Tom Pearson, Executive Chef

Chef Thomas William Pearson is the Executive Chef at Brant Point Grill, located within the iconic White Elephant hotel on Nantucket, Massachusetts. Formerly the Executive Sous Chef at Brant Point Grill's sister restaurant, TOPPER's at The Wauwinet, Chef Tom brings his creative flair and expertise to BPG.
Click here to read the full press release.