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Reservations: 50 Easton Street, Nantucket, Massachusetts 02554

 

BPG Bites

Specials To Look For at Brant Point Grill in 2015!

 

3 for $33

7 days a week April 16 - July 2

3 courses (appetizer, entrée, dessert) for $33  
special menu with choices for each course

 

Buck-a-Shuck

Sat May 23 and Fridays from July 3 - September 4

Buck-a-shuck oysters & clams on the lawn

2:30-4:30pm

Live music by PJ Moody

 

Half Off Bar Appetizers  (3 - 5pm only)

7 days a week April 16-July 2

Half off all appetizers on the bar menu

 

Daffy & Figawi Weekends

Bob Lehman Trio in the bar 

 

Brant Point Grill | Chef Tom Pearson, Executive Chef

Chef Thomas William Pearson is the Executive Chef at Brant Point Grill, located within the iconic White Elephant hotel on Nantucket, Massachusetts. Formerly the Executive Sous Chef at Brant Point Grill's sister restaurant, TOPPER's at The Wauwinet, Chef Tom brings his creative flair and expertise to BPG.
Click here to read the full press release.