Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks and seasonal menus crafted by our Executive Chef, Thomas William Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.
Live Music Nightly at Brant Point Grill 8-10:30pm
Mondays- Jacob Anthony Butler
Tuesdays- PJ Moody
Wednesdays- Julia May Newman
Thursdays- Jacob Anthony Butler
Fridays- Sean Lee
Saturdays- Jacob Anthony Butler
Sundays- Julia May Newman
Every Friday (July 1 through Labor Day) Buck-A-Shuck oysters & clams on the lawn from 2:30-4:30pm with live music by PJ Moody
Sunday Brunch Every Sunday 10am-2pm - Live music by PJ Moody, made-to-order omelet station, raw bar, sundae station, carving stations & more!
Brant Point Grill | Chef Tom Pearson, Executive Chef Chef Thomas William Pearson is the Executive Chef at Brant Point Grill at the iconic White Elephant on Nantucket, Massachusetts. Formerly Executive Sous Chef at BPG's sister restaurant, TOPPER'S at The Wauwinet, Chef Tom brings his creative cooking and passion for food to BPG.