Unforgettable Dining

Starters

Spring Pea Soup
Tempura Chesapeake Bay Soft-Shell Crab, Mint Leaves, Hazelnuts

Goat Cheese and Scallion Popovers
Our Version of a Classic

Kobe Meatballs
Glazed Shitake Mushrooms, Thyme Madeira Jus, Arugula Leaves

Fried Clams Casino
Smokey Bacon, Spring Herb and Lemon Butter

Lobster Gazpacho
Heirloom Tomatoes, Cucumber, Red Bell Pepper, Maui Onion

Nantucket Crab Cake
Mini Wedge, Spicy Mayo, Lemon Chips

Crisp Fried Calamari
Hot Cherry Peppers, Fried Garlic Mayo

Steakhouse Tartar
Traditional Garniture, Béarnaise Croutons

Heirloom Tomato Salad
Marinated Mozzarella Pearls, Basil Oil, Shaved Red Onion

Ahi Tuna Martini
Wasabi Mascarpone, Avocado Créme Fraîche, Wakame Salad

Romaine Leaves
Creamy Parmesan Dressing, Caesar Croutons, White Anchovies

Warm Black Figs and Prosciutto
Thinly Sliced Prosciutto di Parma, Gorgonzola Dolce, Tuscan Olive Oil

Steaks and Chops

Steak Sauce    Red Wine Glaze
Béarnaise    Blue Cheese Crust

Slow Cooked

Wagyu Short Ribs

Fins & Shells

Halibut, Georges Bank, Lemon Caper Fondue

Striped Bass, Nantucket, Basil Mayo

Swordfish, Block Island, Salsa Verde

Ahi Tuna, Nantucket, Wasabi Lime Butter

King Crab, Dutch Harbor, Grainy Mayo

Two and a Half Pound Lobster, Newfoundland (Boiled or Grilled)

Creativities

Sides