Crisp Fried Calamari
Hot Cherry Peppers, Zucchini Chips, Citrus Mayo
Nantucket Crab Cake
Grilled Corn Relish, Preserved Lemon Aioli
Charcuterie
Chicken Liver Pate, Pastrami Salmon, Smoked Duck, Salami, Tongue and Cheek Terrine
New England Clam Chowder
Crisp Fried Clams, Smoked Bacon, Chives
Portuguese Kale Soup
Seasoned with Chorizo in a Light Broth
Caesar Salad
Creamy Parmesan Dressing, Caesar Croutons, White Anchovies
Baby Rocket Salad
Walnut Brittle, Grilled Stone Fruit, Lavender Honey Vinaigrette
Steaks and Chops
Stimulus Steak
10oz Certified Angus Flat Iron Steak
8oz Filet Mignon
12oz Prime New York Strip
16oz FireCone All Natural Chicken Breast Chop
Sauces & Accompaniments
BPG Steak Sauce
Béarnaise Sauce
Mango Mint Chutney
Blue Cheese Crust
Red Wine Veal Reduction
Orange Gremolata
Fins & Shells
FireCone Salmon, Fennel Saffron Broth
Wild King, Alaska
Swordfish, Roasted Peppers, Basil
Block Island
Two and a Half Pound Lobster
Newfoundland (Boiled or Grilled)
Creatives
1/2 Long Island Duckling
Confit Duck Leg Cassoulet, Darjeeling Marinated Duck Breast
Spring Vegetable Pasta
Gemelli Pasta, Wild Mushrooms, Arugula, Grilled Ramps, Roasted Garlic Cream
Sides
Steak Fries
Soy Peas and Garlic
Garlic Mashed Potatoes
Forrest Mushrooms
Onion Rings
Steamed Asparagus
Steakhouse Stimulus
4-Course Menu
1st
Calamari ••• Fried Clams
2nd
Nantucket Clam Chowder ••• Traditional Caesar Salad
3rd
Angus Flat Iron Steak ••• Natural Chicken Chop ••• Firecone Salmon
4th
Nantucket Cream Pie
