Starters

Crisp Fried Calamari
Hot Cherry Peppers, Zucchini Chips, Citrus Mayo

Wagyu Beef Carpaccio
Marinated Artichoke Hearts, Shaved Romano, Caper Lemon Oil

Nantucket Crab Cake
Grilled Corn Relish, Preserved Lemon Aioli

Summer Grill
Grilled and Chilled Squash, Mushrooms, Sweet Peppers, Goat Cheese, Balsamic

Ahi Tuna Tartare
Red Watercress, Lemon, Roasted Tomatoes, Olives, Capers, Potato Crisp

BPG Charcuterie
Chicken Liver Pate’, Pastrami Cured Salmon, Smoked Duck, Hot Coppa

1/2 Dozen Island Creek Oysters
Cocktail Sauce, Black Pepper Mignonette, Fresh Horseradish, Tabasco

Soup and Salads

New England Clam Chowder
Crisp Fried Clam, Smoked Bacon, Chives

Heirloom Tomatoes
Marinated Mozzarella, Artichoke Hearts, Basil, Shaved Red Onion

"The Wedge"
Baby Iceburg, Crispy Shallots, Cherry Tomatoes, Blue Cheese

Caesar Salad
Creamy Parmesan Dressing, Garlic Croutons, White Anchovies

Baby Rocket Salad
Walnut Brittle, Grilled Plum, Honey Cider Vinaigrette

Steaks and Chops

22 oz, 2 inch thick Allen Brother’s Bone-in Rib Eye Steak

10oz Filet Mignon

12oz Prime New York Strip

Grilled Colorado Lamb Chops

16oz Firecone Chicken Breast Chop

Sauces and Accompaniments

BPG Steak Sauce
Brandy Peppercorn Sauce
Roasted Tomato Béarnaise Sauce
Mango Mint Chutney
Blue Cheese Crust
Fig & Balsamic Reduction

- Add on -

Oscar 
Lobster Tail

Fins and Shells

All Fish are cut to 8oz portions

Fluke, Crab and Chive Crust, Zucchini, Nantucket

Firecone Salmon, Grilled Pineapple, Tomato Salad Wild King, Alaska

Ahi Tuna, Roasted Tomatoes, Olives, Herbs, Nantucket

Swordfish, Eggplan/Pepper Caponata, Block Island

1 LB King Crab, Grainy Mayo, Dutch Harbor

Two Pound Lobster, Newfoundland
Boiled or Grilled

Creativies

Balsamic Glazed Skirt Steak
Grilled Asparagus, Radicchio, Potatoes, and Fig Reduction

Firecone Roasted Pork Belly
Nantucket Baked Beans, Arugula

Pan Seared Halibut
Lobster and Saffron Orzo, Artichokes, Chive oil

Free-Form Lobster Ravioli
Soft Parsnip Puree, Chervil Fondue, Gremolata

Summer Vegetable Pasta
BPG Sausage, Forrest Mushrooms, Arugula, Chardonnay Butter, Gigli Pasta