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2012 Season: April 8 for Easter Brunch,
Re-opens April 19 - October 28,
November 2 - 18 (Fri.-Sun. only),
Thanksgiving (Nov. 21 - 25),
Stroll (Nov. 29 - Dec.3)
 

Brant Point Grill, affectionately nicknamed BPG, is considered the premier steak and seafood restaurant in Nantucket. Once you've dined overlooking the harbor, you'll know why BPG is the place to come time and time again when on island. Whether you are savoring a 2 pound lobster for dinner, a fresh salad with grilled salmon at lunch or the best Sunday Brunch on island, you'll want to make BPG a "must dine" on your list.

And after the beach, the BPG Bar is the place to linger over a chilled glass of wine or a beer brewed on island. The dress is casual whatever time of day or night you stop by.

"WITH AN IDYLLIC SETTING RIGHT ON NANTUCKET HARBOR, THIS FINE DINING ROOM HAS EXCELLENT SEAFOOD AND STEAKS AND NOBODY COMPLAINS ABOUT THE EXQUISITE VIEWS." - Zagat Survey

Hours

Breakfast

Brant Point Grill serves full breakfast daily. Enjoy the early morning views of the magnificent harbor either from our dining room or dine al fresco on our covered deck while you savor delicious breakfast fare from omelets to waffles to an incredible array of homemade pastries.

Lunch

Lunch at the White Elephant offers al fresco dining on the Harborside Terrace. Spectacular views of the harbor and the lush hotel gardens complement a menu of crisp salads, fresh seafood, daily specials and select wines.

Dinner

Dinner at Brant Point Grill features a seafood and steak menu unmatched to any restaurant in Nantucket. Our FireCone, a modern-day interpretation of a Native American technique, provides a spectacular cooking display and offers unique specialties such as cedar planked Atlantic salmon.

Al Fresco Dining on the Harborside Terrace

The awning-covered Harborside Terrace boast a commanding harbor view and is an ideal setting for al fresco Nantucket dining. Guests can enjoy breakfast, lunch, dinner and Sunday brunch while watching the sailboats skim along the waters of Nantucket Harbor.

Sunday Brunch - Mid-April - September 18

Beautiful and bountiful. That's how we describe Brant Point Grill's Sunday Brunch - the island's largest unlimited buffet brunch, served from 10 am - 3:00 pm. Enjoy custom omelets, waffle station with incredible toppings, carving stations, entrées, seafood, salads, our Kids Corner and decadent desserts. You'll also find a make-your-own Bloody Mary Station. Check out our menu and see for yourself why Inquirer & Mirror readers rated the BPG Brunch the "best on island."

BPG Bar

The BPG Bar Menu is available from 3-11pm. Savor superb seafood appetizers like Bloody Mary Oyster Shooters, Seafood Sampler and more. Our beverage selection includes classic specialty cocktails such as the White Elephant Cocktail, Cosmopolitan and Brandy Alexander. The Bar also offers an award-winning wine list as well as extensive port and cognac selections.