Fall Sample Lunch Menu
Starters
Crisp Fried Calamari
Hot Cherry Peppers, Zucchini Chips,
Citrus Mayo
Nantucket Crab Cake
Grilled Corn Relish, Lemon Aioli
New England Clam Chowder
Crisp Fried Clam, Smoked Bacon, Chive
Caspian Sea Osetra Caviar
Traditional Garnish
4 pc Jumbo Shrimp Cocktail
Salads
Grilled and Smoked Salmon Salad
Chopped Eggs, Olives, Asparagus,
Lemon Vinaigrette
Baby Rocket Salad
Walnut Brittle, Grilled Pear,
Lavender-Honey Vinaigrette
Hearts of Romaine Salad
Toasted Focaccia, Roasted Garlic
Anchovy Dressing, White Anchovies
Specialties
Nantucket Lunch Box
½ Lobster Roll, Cup of New England
Clam Chowder
Cajun Chicken
All Natural Blackened Chicken Breast,
Tomato, Lettuce, Avocado, Fresh Roll
Slow-Roasted Kobe Beef
Crispy Shallot, Grilled Peppers,
Horseradish Mayo
BOB Burger
Cranberry BBQ, Onion Ring, Melted Brie
Benedict Burger
8 oz Natural Beef Patty, Smoked Canadian Bacon, Egg Sunnyside UP, Tomato Béarnaise,
Fried Garlic
Lobster Roll
Lobster Salad, Lemon Chervil Mayo on
a Toasted Challah Bun
BPG Fish and Chips
Crispy Local Sole, Cole Slaw, Tartar Sauce
and Crispy Fries
Grilled Bistecca
Marinated All Natural Skirt Steak, Arugula,
Pine Nuts, Chianti-Balsamic Drizzle
Fall Harvest Pasta
Broccoli Rabe, Chorizo, White Beans, Orchiette
Sides
Beer-Battered Onion Rings
Baby Greens Salad
Crispy Fries
Soy Peas and Garlic
Bee’s Baked Beans
Executive Chef
Fred Bisallion
