Unforgettable Dining
Brant Point Grill
Fall 2009 Restaurant Week Menus
Starts September 28, 2009.
Valid for the rest of 2009 season.
Two-Course Lunch Menu
$18 per person
First Course
Baby Lettuce Salad
Walnut Brittle, Grilled Pears, Hony Cider Vinaigrette
or
Nantucket Clam Chowder
Crisp Fried Clam, Smoked Bacon, Chives
Second Course
BPG Sirloin Burger and Steak Fries
Fried Half Sour Pickle Chips, Cheese, French Fries
or
Caesar Salad with Chicken
Parmesan Dressing, Caesar Croutons, White Anchovies, Grilled Chicken
or
Fall Vegetable Pasta
Gemelli Pasta, Wild Mushrooms, Arugula, Grilled Scallions, Roasted Garlic Cream
18
Four Course Dinner Menu
$35 per person
First Course
Crisp Fried Calamari
Hot Cherry Peppers, Zucchini Chips, Citrus Mayo
Ipswich Fried Clams
Tartar Sauce, French Fries, Napa Cabbage Slaw
Second Course
Baby Lettuce Salad
Walnut Brittle, Grilled Pears, Honey Cider Vinaigrette
Caesar Salad
Parmesan Dressing, Caesar Croutons, White Anchovies
Third Course
Angus Flat Iron Steak with BPG Steak Sauce
Natural Chicken Chop with Mint Mango Chutney
Clam Steamer with Whales Tail Broth
Fourth Course
Fall Fruit Cobbler
Slice of Chocolate Cake
35
Islander Card does not apply
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