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Unforgettable Dining
Restaurant Week
The BPG 45 Dinner
Appetizers
Mini Seafood Sampler
1 Oyster Shooter, 1 Clam, 1 Oyster, Tuna Tartar
Mesclun Greens
Roasted Cranberry Orange Vinaigrette, Vermont Goat Cheese
Kobe Meatballs
Glazed Shitake Mushrooms, Thyme Madeira Jus, Arugula Leaves
Crisp Fried Calamari
Hot Cherry Peppers, Fried Garlic Mayo
Gruyère and Thyme Popovers
Truffled Cheese Sauce
Entrées
Braised Duck Leg
Moroccan Flavors
Petite Beef Wellington
Roasted Portabella, Caramelized Onions, Aged Syrah Sauce
Modern Fried Chicken
All White Meat, Crunchy Brioche Crusted, Swiss Chard
Free-Form Lobster Ravioli
Soft Parsnip Puree, Chervil Fondue, Hot Pepper Gremolata
FireCone Salmon
Cedar Plank Roasted, Herb Rubbed
Dessert
Brown Sugar Crème Brûlée
Raspberry Linzer Cookies
Prix Fixe dinner includes your choice of one side dish.
Alcohol, beverages, tax or gratuity are not included.
Raw Bar Sampler 31
2 Oyster Shooters, 2 Jumbo Shrimp
2 Clams, 2 Oysters, 1 Tuna Tartar
Traditional Garniture:
Lemon, Horseradish Cocktail Sauce, Mignonette
Appetizers
Nantucket Crab Cake
Mini Wedge, Spicy Mayo, Lemon Chips
Mesclun Greens
Grilled Cranberry Orange Vinaigrette, Vermont Goat Cheese
Gruyère and Thyme Popovers
Truffled Cheese Sauce
Crisp Fried Calamari
Hot Cherry Peppers, Fried Garlic Mayo
Kobe Meatballs
Glazed Shitake Mushrooms, Thyme Madeira Jus, Arugula Leaves
Specialties
Free Form Lobster Ravioli
Soft Parsnip Puree, Chervil Fondue, Hot Pepper Gremolata
Petite Beef Wellington
Roasted Portabella, Caramelized Onions, Aged Syrah Sauce
Steaks and Seafood
7 oz Filet Mignon
12 oz Prime New York Strip
2.5 lb Lobster
Nantucket Fluke
Ahi Tuna
King Crab Legs
Sauces
Red Wine Glaze
Blue Cheese Crust
Lemon Caper Fondue
Béarnaise
Sides
Steak Fries
Soy Peas and Garlic
Garlic Mashed Potatoes
Garden Baby Zucchini
Mac & Cheese
Steamed Asparagus
The $21 Lunch
Appetizers
Skillet Roasted Tuckernuck Mussels
Grilled Pancetta, White Beans and Fried Sage
Cream of Cauliflower Soup
Cauliflower Puree and Smoked Gouda
Ahi Tuna Martini
Wasabi Mascarpone, Avocado Crème Fraîche, Wakame Salad
Crisp Fried Calamari
Hot Cherry Peppers, Fried Garlic Mayo
Autumn Napolean
Roasted Butternut Squash and Local Apples
Entrées
BPG BBQ Burger
Chef Ben's BBQ Sauce, Caramelized Onions and White Cheddar
Lobster Volevant
Smokey Bacon, Roasted Corn, Lobster Veloute and Butternut Squash Chips
Ahi Tuna Burger
Seared Rare Tuna, Soy Sesame, Sweet Onion, Tomato, English Muffin
Applewood Smoked Duck Potato Skins
Crisp Bacon, Monterey Jack, Cranberry Ketchup
Bartlett Farm Autumn Vegetable Pasta
Chef's Preparation Changes Daily
Sides
Steak Fries
Soy Peas and Garlic
Onion Rings
Garlic Mashed Potatoes
Prix Fixe lunch includes your choice of one side dish.
Alcohol, beverages, tax or gratuity are not included.
Prices do not include 5% Massachusetts sales tax.
A 20% server gratuity will be added to parties of six or more.
Prices are subject to change.
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