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Nantucket, Massachusetts
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Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks  and seasonal menus crafted by our Executive Chef, Tom Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.

Brant Point Grill reopens April 17, 2019. 

Spring Special | April 17th - June 20th | Dinner 
3 course menu for $45 for dinner available 7 days a week. 

Easter Brunch | April 21 | 10:00am - 2:00pm
Enjoy Easter brunch at BPG with special guest, the Easter bunny. $85 for adults and $39 for kids. 

Daffy Weekend | April 26th - October | 8:00pm - 10:30pm
Listen to live music by Sean Lee and the band starting Daffodil Weekend, Friday and Saturday nights. Exceptions to these dates include on-site events such as the Nantucket Wine & Food Festival and The Nantucket Project.

Charity Brunch | May 5th | 10:00am- 2:00pm
Join us for our annual charity brunch. All proceeds go to local charities. 

Mother's Day Brunch | May 12th | 10:00am - 2:00pm
Treat the mom in your life with brunch at BPG. $85 for adults and $39 for kids. 

Buck-a-Shuck | May 25th | 2:30pm - 4:30pm
Join us for the season's first Buck-A-Shuck. 


 
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