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Nantucket, Massachusetts
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Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks  and seasonal menus crafted by our Executive Chef, Tom Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.

Brant Point Grill reopens April 17, 2019. 

Spring Special | April 17th - June 20th | Dinner 
3 course menu for $45 for dinner available 7 days a week. 

Easter Brunch | April 21 | 10:00 AM - 2:00 PM
Enjoy Easter brunch at BPG with special guest, the Easter bunny. $85 for adults and $39 for kids. 

Daffy Weekend | April 26th - October | 8:00 PM - 10:30 PM
Listen to live music by Sean Lee and the band starting Daffodil Weekend, Friday and Saturday nights. Exceptions to these dates include on-site events such as the Nantucket Wine & Food Festival and The Nantucket Project.

Mother's Day Brunch | May 12th | 10:00 AM - 2:00 PM
Treat the mom in your life with brunch at BPG. $85 for adults and $39 for kids. 

Buck-a-Shuck | May 25th | 2:30 PM - 4:30 PM
Join us for the season's first Buck-A-Shuck. 


 
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