Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks and seasonal menus crafted by our Executive Chef, Tom Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.
Brunch: 10am - 2pm
Brunch continues throughout the spring and summer seasons. Live music by PJ Moody.
BPG Bar | 8 - 10:30pm | with Sean Lee
Restaurant Week | September 24 - 30 Enjoy our Fall Specials - 2-course lunches, $25 and 3-course dinners, $39
Fall Specials continue through October.