Brant Point Grill offers fresh, local cuisine in a relaxing ambiance overlooking the harbor. Enjoy the freshest seafood, succulent steaks and seasonal menus crafted by our Executive Chef, Tom Pearson. Experience the island's most incredible eat and drink, from our signature Nantucket crab cakes and grilled lobster to raw oysters and little necks and the famous lobster roll. Come enjoy fantastic dining specials throughout the year for a true taste of Nantucket at BPG.
Brunch: 10am - 2pmBrunch continues throughout the spring and summer seasons. Live music by PJ Moody.
Fridays in BPG Bar | 8 - 10:30pm | with Sean Lee
Event Weekends - Friday and Saturday | 8-10:30pm | Featuring the Sean Lee Band
Buck-A-Shuck | Fridays 2:30 - 4:30pm starting June 29 through Labor Day
Oysters and clams: $1 each | Specialty drinks and live music by PJ Moody
Restaurant Week | June 4-10Lunch 2 courses for $25 - not available on Sunday
Dinner 3 courses for $39